Dive into Rwanda’s agricultural and culinary traditions with this immersive 3-day tour. You’ll begin with a hands-on beekeeping experience, learning how local farmers produce honey while contributing to environmental sustainability. Then, enjoy a unique garden-to-table experience where you will harvest and prepare a traditional Rwandan meal. Additionally, this tour includes an opportunity to meet ex-poachers and learn about their shift to sustainable livelihoods, all while connecting deeply with Rwanda’s rich food and agricultural culture.
Upon arrival at Kigali Airport, you will be transferred to your lodge. If your arrival is late, consider adding a pre-night stay. After checking in and relaxing, enjoy dinner at the lodge, preparing for the adventures ahead.
Start your day with breakfast, then travel to a local farm for a hands-on beekeeping experience. Learn about the importance of bees in the ecosystem and how they contribute to local agriculture. Enjoy a fresh lunch made from farm ingredients. In the afternoon, participate in a garden-to-table cooking class, where you’ll prepare and enjoy a traditional Rwandan meal. Later, visit an ex-poacher group to understand their transition to sustainable livelihoods. Dinner is included at the lodge.
Have breakfast before checking out. Today, you will be transferred back to Kigali Airport for your onward flight (please ensure your flight is not earlier than early afternoon). Feel free to contact us if you wish to extend your stay or explore more of Rwanda.
Local Value in Conservation
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